Dec. 11, 2019
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Quality
At room temperature-85° F (29.44° C) in Puerto Rico-canned Barbados cherries and also the juice lose color and fresh flavor and 53% to 80% of their ascorbic acid content in one month, and metal cans swell because of the development of CO2. Refrigeration at 44.6° F (7° C) considerably reduces such deterioration. Juice in the home refrigerator will lose 20% of its ascorbic acid in 18 days. Therefore, the juice and the puree should be kept no longer than one week.
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www.iTitropicals.com.
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specifications please visit
www.iTisamples.com.
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Voice: +1 609 987 0550 | Copyright 2019, iTi Tropicals, Inc. |
Fax: +1 609 482 4333 |